baner firma

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    Do You know how to easily check the temperature of a BBQ?

    The right heat level is important for achieving satisfactory, delicious results. You don’t need any measuring instruments.

    Simply – put Your hand around 10 cm (a height of a glass) above the grate, and count how long will it take, before you’ll need to take it back.

    • 2-4 seconds – the temperature is high (around 220-250 degrees) – ideal for steaks and grilled vegetables
    • 5-7 seconds – medium (180-220 degrees) – suitable for most foods
    • 8-10 seconds – low (120-180 degrees) – useful for warming up
    • Above 10 seconds – the BBQ is not ready yet or has started going out.
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    Remember not to wait till you feel the pain. Take Your hand as soon as You feel it is too hot.